잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665419990140050529
Korean Journal of Food Culture
1999 Volume.14 No. 5 p.529 ~ p.534
Compositions & Color of Codonopsis lanceolata Affected by Cultivation Methods


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)